impee's Recipes

impee Chef

impee Chef

Recipes

It may come as a surprise to you, but impee is also a part time Chef and Bar Tender, while at home, or at friends parties.

Below I have provided you with a couple of my recipes, so please try them.

Pina Colada Cocktail
Sangria Cocktail (Spanish Style)
Garlic Chicken
Chicken Stir Fry

Pina Colada - Cocktail

This a impee's personal recipe, how to make the perfect Pina Colada!

Serving 2 Glasses

Items Required:

Blender

40cl Shot Measure

Tall Glass

Ice Cubes

Straws

Ingredients:

1.5 shots Rum (Bacardi)

0.5 shot Coconut Cream

8 Shots Pineapple Juice (100% Juice, with bits)

2 or 3 Ice Cubes

Preparation:

1.

Place 2 empty cocktail glasses in the freezer 10 minutes before hand.

2.

Pour all ingredients into the blender.

3.

Blend on full power till the mixture is nice and fluffy and also the ice has crushed... (just over minute or so).

Serving:

Serve with a coloured straw.

Notes:

If you desire a Perfect Pina Colada Cocktail, then do not subsititue the above ingredients, especially the Pineapple Juice. Also, ensure all ingredients are already chilled.

For Pineapple Juice, use one similar to "Sainsburys Pure Pineapple Juice with bits" or the Tropicana version. Please do not use juice which says "from Concentrate". For Cocunut Cream, use any similar to "Bart Coconut Cream" available from Tesco in a tiny blue carton.

enjoy impee's Pina Colada!

Spanish Sangria - Cocktail

This a impee's personal recipe, how to make the perfect Sangria!

Serving 6 Glasses

Items Required:

Refrigerator

Glass bowl

Ice Cubes

Straws

Ingredients:

1/2 Lemon

1/2 Lime

1/2 Orange

220ml Brandy

100g Sugar (5 table spoons)

1 Dry Red wine

235ml Orange Juice

Preparation:

1.

Mix all the above and leave it in a glass (not plastic) bowl in the fridge over night. This allows the flavours to infuse.

Serving:

To Serve it in an authentic Spanish style:

In a tall glass

With a straw

With ice cubes

Once completed, it will taste strong, but to be honest, that is the way it is meant to be...have a glass in Spain and see :)

However, if it is still a bit too strong for your liking, you can add a little sparkling water to your glass.

Notes:

This cocktail will taste quite similar to the sangria you will find in Spain!

This is perfect for a summer party, but it is also fine for winter (as I did).

enjoy impee's Sangria!

Garlic Chicken

This a impee's own recipe, how to make the perfect Stir Fry!

Items Required:

Glass Oven Dish

Garlic Press

Baster (optional)

Ingredients:

1 Large Organic Chicken

4 Large Garlic Cloves

1 Large Tomato

4 Hot Chillis

Jalapenos

Salt & Pepper

Preparation:

1.

Chop up all the vegetables and throw them into the glass dish.

2.

Put 3 large table spoons of Butter in the glass dish.

3.

Pour some Vinegar from the Jalapenos bottle into the the glass dish.

4.

Crush the 4 Garlic cloves and put them in the glass dish.

5.

Clean the Chicken, removing all the skin and fat.

6.

Put the Chicken into the glass dish, into a 200 C oven.

7.

Baste the chicken every 20 mins.

8.

1.5 to 2 hrs later the chicken will be ready.

Serving:

As per Choice

Notes:

None

enjoy impee's Garlic Chicken!


Chicken Stir Fry
		Sharwoods Rich Soy Sauce
This a impee's own recipe, how to make the perfect Stir Fry!

Items Required:
	Stir Fry Wok
	Boiling Pot
	Deep Fryer (optional)

Ingredients:
	1 Sharwood Rich Soy Sauce
	12 Chicken Wings (or any form of chicken of choice)
	4 large Garlic cloves
	1Ginger (a small piece)
	6 Table Spoons Cooking Oil
	1 Packet of Noodles	Amoy Stir Fry Sauce
	1/2 Tea Spoon Salt
	1Amoy Chinese Stir Fry Sauce (or any of choice)
	2 Fresh Stir Fry vegetables pack (Bean shoots & Vegetables)

Preparation:
	Stage 1
1.	Cook the chicken in a deep fryer, leave slightly uncooked (this will be fully cooked in stage 2).
2.	At the same time, put noodles in a pot to boil / cook.

	Stage 2	Stir Fry Vegetables Bean Shoots
1.	Warm the stir fry Wok and pour 6 table spoons of oil on low gas.
2.	Chop up Garlic and Ginger and throw them in the Wok (4 cloves of garlic and a similar amount of chopped up Ginger).
3.	Throw in 1/2 Tea Spoon salt.
4.	Pour 2 table spoons of Soy Sauce in the Wok.
5.	Medium flame for a few mins till everything gets slightly cooked.
6.	At the same time throw in the chickens and keep the Wok on low fire.
7.	When the chickens look nearly cooked, thrown in the packs of Stir Fry vegetables.
8.	Turn up the gas to full and pour 3 table spoons of Soy Sauce.
9.	Stir whole Wok every 30 seconds till the vegetables look slightly cooked and most of the water has evaporated.
10	Once most the water has evaporated, throw in the Noodles and mix thoroughly	Stir Fry Vegetables Bean Shoots
11	Then turn down the gas and pour the Stir Fry Sauce in
12	Let it simmer for about 10mins, stirring it every 1min

Serving:
	As per Choice

Notes:
	None

enjoy impee's Stir Fry!

These Recipes are made available for you to prepare and consume at your own risk.
I am positive they will not harm you, but I thought I would still add a disclaimer.

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